Ribeirão Corrente - SP
Bela Época Farm
Located in the Alta Mogiana Region, municipality of Ribeirão Corrente, in the interior of the State of São Paulo, Fazenda Bela Época has been cultivating its coffees for more than 80 years, crossing three generations of producers passionate about coffee. With fertile soil, slightly undulating relief and well-defined microclimate, with rainy summer and dry winter, the farm stands out in the production of specialty coffees.
The entire production process is carried out within the strictest standards of quality and traceability, following socio-environmental standards, audited by certifiers such as RainForest Aliance. Bela Época also allocates part of its land to the cultivation of organic coffee, in which all production is tracked and certified by IBD (Brazil), JAS (Japan), USDA (USA), and EU (Europe).
Recently, the Bela Época Farm expanded its crops in other areas looking for a new "terroir", implemented a project in the municipality of Ibaraci - MG, at 1300 meters of altitude.
Bela Época Farm
Farm Facts
ADDRESS
Address line 1
Address line 1
Address line 1
TOTAL AREA
380 ha
210 ha (with coffee)
9,500 bags of coffee per year
ALTITUDE
Minimum: 950 m
Maximum: 1,180 m
Average: 1,065 m
PROCESS METHODS
Natural
Demucilaged (Semi-washed)
Washed
Pulped Natural Sun Dry
Natural Sun Dry
Pulped Natural
VARIETIES
Yellow Bourbon,
Yellow and Red Icatu,
Rubi,
Yellow and Red Catuaí,
Catiguá, Acaiá,
Novo Mundo, and
Topázio
Mogiana -Sao Paulo
Intense and sublimely flavored coffees
This region stands out for the large-scale production of Arabica coffees and drinks with strictly soft, soft, just soft and hard characteristics. The average temperature of 20ºC facilitates the cultivation of coffee, but its sandy soil needs correction and fertilization more frequently than other producing areas. The average altitude is between 900 and 1,000 meters.