Carmo do Paranaiba - MG

Waterfall Farm

Danilo and his sons Marcelo and Sérgio represent the 4th and 5th generation of the family that has been working together in coffee cultivation since 1930. In the beginning coffee was only for consumption, but it was Jairo Barbosa, Danilo's father who believed in coffee and made it more than simply a business.

He wished people could experience the same sensation he had, sit around a table and enjoy a quality drink, produced with love.

They believed that each cup can reflect the commitment and dedication of the coffees produced in a meticulous way, in family also the collaborators, some of them with more than 20 years in the property. There were decades of studies, low and high, tests and dedication, but with evolution and tradition, today the family can produce the best batches and sublime coffees.

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Danilo Barbosa

Waterfall Farm

Farm Facts

ADDRESS

Address line 1

TOTAL AREA

380 ha

210 ha (with coffee)

9,500 bags of coffee per year

ALTITUDE

Minimum: 950 m

Maximum: 1,180 m

Average: 1,065 m

PROCESS METHODS

Natural

Demucilaged (Semi-washed)

Washed

Pulped Natural Sun Dry

Natural Sun Dry

Pulped Natural

VARIETIES

Yellow Bourbon,

Yellow and Red Icatu,

Rubi,

Yellow and Red Catuaí,

Catiguá, Acaiá,

Novo Mundo, and

Topázio

Cerrado Mineiro

Guarantee of origin and quality

The Cerrado Mineiro Region is an origin of high quality coffee production, recognized in the world – the first “Denomination of Origin” in Brazil, located in the northwest of the state of Minas Gerais.

Having well-defined seasons – a hot, humid summer and a pleasantly dry winter – is a strong feature of the region. Coffee plantations are grown in areas with altitudes ranging between 800 and 1,300 meters, resulting in high quality coffees with a unique identity.

The coffees have “Guarantee of Origin and Quality” by the Region of Cerrado Mineiro – DO Regulatory Council. The official production process of the Denomination of Origin emphasizes and values the characteristics of our land. Only coffee grown within the officially delimited area and which followed the rules of the production process defined by our Regulatory Council, can have the Cerrado Mineiro Region – DO guaranteed by the Seal of Guaranteed Origin and Quality.